
I know that Eton Mess is kind of a 'no brainer' pudding but I thought I would add this little photo recipe to my blog, mostly because it tasted yummy and also because I made a strawberry coulis (I know, how very cultured!). I thought coulis would be something super tricky but evidently not - two steps and done!
Here we go then, a fast, very simple and well received dessert (my friends are easily pleased)...

^^Start with the coulis. Chop some strawberries (about half of the quantity you are using)^^

^^Place them into a blender with one heaped tablespoon of icing sugar. Blend for 1-2 minutes^^

^^Once blended pour into a sieve, over a bowl, and drain juice. Use the back of a spoon to push through. Place the coulis into the fridge to cool^^

^^Take your double cream and whisk until the cream stiffens into a light consistency^^
then, chop the remainder of the strawberries...

^^Gently fold in the strawberries and the meringues (crushed). You can also pour a small amount of coulis in at this point and very softly fold into the mixture to create a marbled effect^^

^^Layer into a glass with strawberries in the bottom, some more meringue and a large spoonful of the mixture. Finish with the coulis and a strawberry on top^^
I hope you enjoyed this post - I enjoyed making this delicious dessert and enjoyed eating it a whole lot more! I would recommend mixing the final part (whipped cream, strawberries and meringue) at the last minute before you serve it up as the meringue may go a little soft and it is nice to have the different textures in there.
What is your favourite summer dessert? Let me know in the comments or Tweet me!
No comments
Post a comment